Here you go Jill!

Catherine Nail's Pumpkin Bundt Cake......thanks Cat!

INGREDIENTS:

2 CUPS SUGAR

1 1/4 CUP OIL

4 EGGS

1TSP SODA

2 TSP CINNAMON

2 CUPS SELF RISING FLOUR

1 16 OZ CAN PUMPKIN

*IF USING ALL PURPOSE FLOUR, ADD 3 TSP BAKING POWDER PLUS 1 TSP SALT

 

BEAT INGREDIENTS IN ORDER GIVEN

BAKE IN GREASED AND FLOURED BUNDT PAN IN 350 DEGREES FOR ONE HOUR

LET COOL FOR 5 MINUTES AND REMOVE FROM PAN

 

ICING:

3 OZ CREAM CHEESE

1/2 STICK BUTTER MELTED

1 CUP POWDER SUGAR

1TBSP MILK

1TSP VANILLA

 

BEAT ICING UNTIL SMOOTH

*YOU CAN SIFT POWDERED SUGAR

POUR OVER WARM CAKE AND ALLOW TO DRIP DOWN SIDES

--